Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

Show other versions (1)

ABSTRACT Objective. The objective of the study was to determine the composition of fatty acids in milk of Creole goats in an extensive production system in an arid region of the peninsula of Baja California and compare it to two seasons of the year (rainy and dry). Materials and methods. Sampling w...

Full description

Bibliographic Details
Main Authors: Eduardo Toyes-Vargas, Miguel Cordoba-Matson, José Espinoza-Villavicencio, Alejandro Palacio-Espinosa, Bernardo Murillo-Amador
Format: Article
Language:English
Published: Universidad de Cordoba 2013-09-01
Series:Revista MVZ Cordoba
Subjects:
Chemical composition
goat
milk fatty acids
nutritional quality
Online Access:http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/156

Similar Items

Similar Items