Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
ABSTRACT Objective. The objective of the study was to determine the composition of fatty acids in milk of Creole goats in an extensive production system in an arid region of the peninsula of Baja California and compare it to two seasons of the year (rainy and dry). Materials and methods. Sampling w...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Cordoba
2013-09-01
|
| Series: | Revista MVZ Cordoba |
| Subjects: | |
| Online Access: | http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/156 |
Search Result 1
Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
Published 2013-11-01
Get full text
Article