Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

The grapevine vegetative cycle, which is morphologically described by its phenological stages, is strongly determined by weather conditions. Phenological models are widely applied in viticulture and are based on the assumption that air temperature is the preponderant environmental factor which deter...

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Main Authors: Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-09-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/4646
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author Pedro Rodrigues
Vanda Pedroso
Carla Henriques
Ana Matos
Samuel Reis
João A. Santos
author_facet Pedro Rodrigues
Vanda Pedroso
Carla Henriques
Ana Matos
Samuel Reis
João A. Santos
author_sort Pedro Rodrigues
collection DOAJ
description The grapevine vegetative cycle, which is morphologically described by its phenological stages, is strongly determined by weather conditions. Phenological models are widely applied in viticulture and are based on the assumption that air temperature is the preponderant environmental factor which determines vine development. In this study, phenological development models (PDMs) were calibrated and validated to simulate several intermediate stages between budbreak and veraison for cv. Touriga Nacional (TN) and cv. Encruzado (EN) winegrape varieties, which are widely grown in the Dao Wine Region, Portugal. These are thermal models, with which the daily sum of the rate of forcing (R) was calculated using a sigmoid function. For this purpose, a high-quality and comprehensive dataset was used which combines phenology data and weather station data in several vineyard sites spread over the region. The model showed an overall high performance (global RMSE of 5.4 days for EN and 5.0 days for TN), although it depended on the phenological stage and variety. The RMSE ranged from 3.2 to 6.2 for TN, and from 3.9 to 6.8 for EN. For both varieties and in all phenological stages, the RMSE was significantly lower than the standard deviation of the phenological observations. For TN, the model efficiency was greater than 0.71 for all phenological stages. In future studies, these models will be combined with specific models that simulate the evolution of winegrape berry quality indicators commonly used for harvest decision support. The relatively low complexity of the selected PDMs enables their use as a crop management and decision support tool. To our knowledge, no previous studies have been carried out on either of these two varieties and their intermediate phenological timings. The present study is an illustration of conceivable model development under diverse environmental conditions, thus allowing similar approaches to be adopted in other wine regions on a worldwide scale.
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spelling doaj.art-ef3f5b4fd8614968959244c7d36b12702022-12-21T21:04:35ZengInternational Viticulture and Enology SocietyOENO One2494-12712021-09-0155310.20870/oeno-one.2021.55.3.4646Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, PortugalPedro Rodrigues0Vanda Pedroso1Carla Henriques2Ana Matos3Samuel Reis4João A. Santos5CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, 3504-510 Viseu, PortugalDRAPC/ Centro de Estudos Vitivinícolas do Dão, Quinta da Cale, 3520-090 Nelas, PortugalSchool of Technology and Management, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, 3504-510 Viseu, Portugal - Centre for Mathematics of the University of Coimbra (CMUC)School of Technology and Management, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, 3504-510 Viseu, Portugal - Centre for Research in Digital Services (CISeD), Polytechnic Institute of Viseu, Campus Politécnico, Repeses, 3504-510 Viseu, PortugalCoLAB VINES&WINES-National Collaborative Laboratory for the Portuguese Wine Sector, Associação para o Desenvolvimento da Viticultura Duriense (ADVID), Edifício Centro de Excelência da Vinha e do Vinho, Régia Douro Park, 5000-033 Vila Real, PortugalCentre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal; jsantos@utad.pt (J.A.S.).The grapevine vegetative cycle, which is morphologically described by its phenological stages, is strongly determined by weather conditions. Phenological models are widely applied in viticulture and are based on the assumption that air temperature is the preponderant environmental factor which determines vine development. In this study, phenological development models (PDMs) were calibrated and validated to simulate several intermediate stages between budbreak and veraison for cv. Touriga Nacional (TN) and cv. Encruzado (EN) winegrape varieties, which are widely grown in the Dao Wine Region, Portugal. These are thermal models, with which the daily sum of the rate of forcing (R) was calculated using a sigmoid function. For this purpose, a high-quality and comprehensive dataset was used which combines phenology data and weather station data in several vineyard sites spread over the region. The model showed an overall high performance (global RMSE of 5.4 days for EN and 5.0 days for TN), although it depended on the phenological stage and variety. The RMSE ranged from 3.2 to 6.2 for TN, and from 3.9 to 6.8 for EN. For both varieties and in all phenological stages, the RMSE was significantly lower than the standard deviation of the phenological observations. For TN, the model efficiency was greater than 0.71 for all phenological stages. In future studies, these models will be combined with specific models that simulate the evolution of winegrape berry quality indicators commonly used for harvest decision support. The relatively low complexity of the selected PDMs enables their use as a crop management and decision support tool. To our knowledge, no previous studies have been carried out on either of these two varieties and their intermediate phenological timings. The present study is an illustration of conceivable model development under diverse environmental conditions, thus allowing similar approaches to be adopted in other wine regions on a worldwide scale.https://oeno-one.eu/article/view/4646Phenological developmentModelingGrapevineTouriga NacionalEncruzadoDão Wine Region
spellingShingle Pedro Rodrigues
Vanda Pedroso
Carla Henriques
Ana Matos
Samuel Reis
João A. Santos
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
OENO One
Phenological development
Modeling
Grapevine
Touriga Nacional
Encruzado
Dão Wine Region
title Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
title_full Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
title_fullStr Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
title_full_unstemmed Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
title_short Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
title_sort modelling the phenological development of cv touriga nacional and encruzado in the dao wine region portugal
topic Phenological development
Modeling
Grapevine
Touriga Nacional
Encruzado
Dão Wine Region
url https://oeno-one.eu/article/view/4646
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