Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties

Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties

Tripalmitin-(PPP, 81.2%), 1,3-dipalmitoyl-2-oleoylglycerol-(POP, 64.4%), 1,2-dipalmitoyl-3-oleoylglycerol-(PPO, 86.5%), and 1,3-dioleoyl-2-palmitoylglycerol-(OPO, 50.2%)-rich lipids with different regiospecific positions of palmitic acid (P) were synthesized via acetone fractionation and lipase-cata...

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Bibliographic Details
Main Authors: Hyeon-Jun Chang, Jeung-Hee Lee
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
in vitro digestion
palmitic acid
triacylglycerol
physicochemical property
Online Access:https://www.mdpi.com/1420-3049/26/13/4015

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