CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand

This study observed human motions of whipping conducted by five expert confectionery hygiene mistresses, because mixing performance can be easily estimated by change of physical properties in heavy cream. Mixing state of heavy cream was evaluated by an overrun which indicates the amount of gas phase...

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Main Authors: Kazuya Ikeda, Hayato Masuda, Naoko Shirasugi, Sachiko Honda, Takafumi Horie, Naoto Ohmura
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2019-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/9679
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author Kazuya Ikeda
Hayato Masuda
Naoko Shirasugi
Sachiko Honda
Takafumi Horie
Naoto Ohmura
author_facet Kazuya Ikeda
Hayato Masuda
Naoko Shirasugi
Sachiko Honda
Takafumi Horie
Naoto Ohmura
author_sort Kazuya Ikeda
collection DOAJ
description This study observed human motions of whipping conducted by five expert confectionery hygiene mistresses, because mixing performance can be easily estimated by change of physical properties in heavy cream. Mixing state of heavy cream was evaluated by an overrun which indicates the amount of gas phase in the cream. Rheological properties of the cream were also measured for mixing state estimation. Agitating behaviors were recorded by a high-speed camera. Fluid flow motion was numerically observed by the Moving Particle Semi-implicit (MPS) method. The experts' motions were classified into two patterns, i.e. vertically elliptical rotation and horizontally reciprocating. Numerical analysis suggested that these motions with large amplitude produced large disturbances and high shear on the liquid surface and consequently enhanced the uptake of air as fine bubbles. It is considered that elliptical and reciprocating motions are effective for whipping because the shearing on fluid and efficient air uptake improve the whipping performance.
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spelling doaj.art-ef41733f8dbd4ca289bd5172dbee9fb32022-12-21T19:39:15ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162019-06-017510.3303/CET1975021CFD Analysis of Effective Human Motion for Whipping Heavy Cream by HandKazuya IkedaHayato MasudaNaoko ShirasugiSachiko HondaTakafumi HorieNaoto OhmuraThis study observed human motions of whipping conducted by five expert confectionery hygiene mistresses, because mixing performance can be easily estimated by change of physical properties in heavy cream. Mixing state of heavy cream was evaluated by an overrun which indicates the amount of gas phase in the cream. Rheological properties of the cream were also measured for mixing state estimation. Agitating behaviors were recorded by a high-speed camera. Fluid flow motion was numerically observed by the Moving Particle Semi-implicit (MPS) method. The experts' motions were classified into two patterns, i.e. vertically elliptical rotation and horizontally reciprocating. Numerical analysis suggested that these motions with large amplitude produced large disturbances and high shear on the liquid surface and consequently enhanced the uptake of air as fine bubbles. It is considered that elliptical and reciprocating motions are effective for whipping because the shearing on fluid and efficient air uptake improve the whipping performance.https://www.cetjournal.it/index.php/cet/article/view/9679
spellingShingle Kazuya Ikeda
Hayato Masuda
Naoko Shirasugi
Sachiko Honda
Takafumi Horie
Naoto Ohmura
CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
Chemical Engineering Transactions
title CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
title_full CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
title_fullStr CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
title_full_unstemmed CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
title_short CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
title_sort cfd analysis of effective human motion for whipping heavy cream by hand
url https://www.cetjournal.it/index.php/cet/article/view/9679
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