CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
This study observed human motions of whipping conducted by five expert confectionery hygiene mistresses, because mixing performance can be easily estimated by change of physical properties in heavy cream. Mixing state of heavy cream was evaluated by an overrun which indicates the amount of gas phase...
Main Authors: | Kazuya Ikeda, Hayato Masuda, Naoko Shirasugi, Sachiko Honda, Takafumi Horie, Naoto Ohmura |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2019-06-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9679 |
Similar Items
-
Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy
by: Jie Han, et al.
Published: (2018-01-01) -
The application of high purity diacylglycerol oil in whipped cream: effect on the emulsion properties and whipping characteristics
by: Ning Liu, et al.
Published: (2019-01-01) -
MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS
by: Yu. Kambulova, et al.
Published: (2019-10-01) -
Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer
by: Citravia Agustin, et al.
Published: (2021-03-01) -
Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams
by: Yongchao Zeng, et al.
Published: (2022-04-01)