Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp

The aim of this study was to investigate the effect of dietary whole dried citrus pulp (DCP) on the antioxidant status of lamb tissues. In total, 17 lambs were divided into two groups and fed for 56 days: a barley-based concentrate diet (CON – eight animals), or a concentrate-based diet including 35...

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Bibliographic Details
Main Authors: G. Luciano, V. Roscini, S. Mattioli, S. Ruggeri, R.S. Gravador, A. Natalello, M. Lanza, A. De Angelis, A. Priolo
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Animal
Subjects:
citrus pulp
phenolic compounds
α-tocopherol
ruminants
antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731116001683

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