Deteksi Daging Babi Pada Produk Bakso di Pusat Kota Salatiga Menggunakan Teknik Polymerase Chain Reaction

Deteksi Daging Babi Pada Produk Bakso di Pusat Kota Salatiga Menggunakan Teknik Polymerase Chain Reaction

<p>Teknik PCR mempunyai kemampuan yang sensitif untuk deteksi keberadaan daging babi di dalam daging segar maupun produk olahan yang dicampur dengan bahan lain. Tujuan penelitian ini untuk mengetahui apakah produk bakso yang dijajakan di pusat kota Salatiga mengandung daging babi. Teknik strat...

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Bibliographic Details
Main Authors:	Fidia Fibriana, Tuti Widianti, Amin Retnoningsih, Susanti -
Format:	Article
Language:	English
Published:	Universitas Negeri Semarang 2012-09-01
Series:	Biosaintifika: Journal of Biology & Biology Education
Subjects:	detection of pork meatball product PCR technique
Online Access:	https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/3928

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