The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19

The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several...

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Main Authors: William B. Grant, Henry Lahore, Michelle S. Rockwell
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/12/3741
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author William B. Grant
Henry Lahore
Michelle S. Rockwell
author_facet William B. Grant
Henry Lahore
Michelle S. Rockwell
author_sort William B. Grant
collection DOAJ
description The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed COVID-19, disrupting some of the schedules. A hypothesis now under scientific consideration is that taking vitamin supplements to raise serum 25-hydroxyvitamin D [25(OH)D] concentrations could quickly reduce the risk and/or severity of COVID-19. Several mechanisms have been identified through which vitamin D could reduce the risks of infection and severity, death, and long-haul effects of COVID-19: (1) inducing production of cathelicidin and defensins to reduce the survival and replication of the SARS-CoV-2 virus; (2) reducing inflammation and the production of proinflammatory cytokines and risk of the “cytokine storm” that damages the epithelial layer of the lungs, heart, vascular system, and other organs; and (3) increasing production of angiotensin-converting enzyme 2, thus limiting the amount of angiotensin II available to the virus to cause damage. Clinical trials have confirmed that vitamin D supplementation reduces risk of acute respiratory tract infections, and approximately 30 observational studies have shown that incidence, severity, and death from COVID-19 are inversely correlated with serum 25(OH)D concentrations. Vitamin D supplementation is already familiar to many athletes and sports teams because it improves athletic performance and increases playing longevity. Thus, athletes should consider vitamin D supplementation to serve as an additional means by which to reduce risk of COVID-19 and its consequences.
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spelling doaj.art-ef547f0ad3964893ab5bb2173facd1e12023-11-20T23:31:53ZengMDPI AGNutrients2072-66432020-12-011212374110.3390/nu12123741The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19William B. Grant0Henry Lahore1Michelle S. Rockwell2Sunlight, Nutrition, and Health Research Center, P.O. Box 641603, San Francisco, CA 94164-1603, USAVitaminDWiki, 2289 Highland Loop, Port Townsend, WA 98368, USADepartment of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USAThe COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed COVID-19, disrupting some of the schedules. A hypothesis now under scientific consideration is that taking vitamin supplements to raise serum 25-hydroxyvitamin D [25(OH)D] concentrations could quickly reduce the risk and/or severity of COVID-19. Several mechanisms have been identified through which vitamin D could reduce the risks of infection and severity, death, and long-haul effects of COVID-19: (1) inducing production of cathelicidin and defensins to reduce the survival and replication of the SARS-CoV-2 virus; (2) reducing inflammation and the production of proinflammatory cytokines and risk of the “cytokine storm” that damages the epithelial layer of the lungs, heart, vascular system, and other organs; and (3) increasing production of angiotensin-converting enzyme 2, thus limiting the amount of angiotensin II available to the virus to cause damage. Clinical trials have confirmed that vitamin D supplementation reduces risk of acute respiratory tract infections, and approximately 30 observational studies have shown that incidence, severity, and death from COVID-19 are inversely correlated with serum 25(OH)D concentrations. Vitamin D supplementation is already familiar to many athletes and sports teams because it improves athletic performance and increases playing longevity. Thus, athletes should consider vitamin D supplementation to serve as an additional means by which to reduce risk of COVID-19 and its consequences.https://www.mdpi.com/2072-6643/12/12/3741athletic performanceCOVID-19acute respiratory tract infectionsimmunityteam sportsvitamin D
spellingShingle William B. Grant
Henry Lahore
Michelle S. Rockwell
The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
Nutrients
athletic performance
COVID-19
acute respiratory tract infections
immunity
team sports
vitamin D
title The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
title_full The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
title_fullStr The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
title_full_unstemmed The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
title_short The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
title_sort benefits of vitamin d supplementation for athletes better performance and reduced risk of covid 19
topic athletic performance
COVID-19
acute respiratory tract infections
immunity
team sports
vitamin D
url https://www.mdpi.com/2072-6643/12/12/3741
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