LEGAL OUTLINE FOR PRODUCTION AND MARKET OF ORGANIC FOOD IN EU AND SCG
In the last decade of twentieth centaury number of organic producers is increasing. At the same tike demand and consumption are in constant increasing and they are higher than offer of these products. It is clear that market of organic food is developing relatively fast, but it's participat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2006-09-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1455 |