Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities

Commercial samples of sunflower were exposed to different relative humidities (75%, 80%, 84%, 92% and 98%) for two months. In addition to the kinetic rehydratation in standard and treated samples, the following parameters were measured: humidity, fat content, germinative power, acidity index, iodine...

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Main Authors: A. Motta, G. M. Eguiazu
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1991-10-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1222
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author A. Motta
G. M. Eguiazu
author_facet A. Motta
G. M. Eguiazu
author_sort A. Motta
collection DOAJ
description Commercial samples of sunflower were exposed to different relative humidities (75%, 80%, 84%, 92% and 98%) for two months. In addition to the kinetic rehydratation in standard and treated samples, the following parameters were measured: humidity, fat content, germinative power, acidity index, iodine number and fatty acids composition. Fatty acids composition, iodine number and fat content, did not change significantly. Only the acidity index and the germinative power were an index of the damage.
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spelling doaj.art-ef5b168dcde640ff8f5296128200e3822022-12-21T22:45:44ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141991-10-0142537137510.3989/gya.1991.v42.i5.12221199Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humiditiesA. Motta0G. M. Eguiazu1INCABIE, Facultad de Ciencias Agrarias / CONICETINCABIE, Facultad de Ciencias Agrarias / CONICETCommercial samples of sunflower were exposed to different relative humidities (75%, 80%, 84%, 92% and 98%) for two months. In addition to the kinetic rehydratation in standard and treated samples, the following parameters were measured: humidity, fat content, germinative power, acidity index, iodine number and fatty acids composition. Fatty acids composition, iodine number and fat content, did not change significantly. Only the acidity index and the germinative power were an index of the damage.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1222quality (parameters)relative humiditystoragesunflower
spellingShingle A. Motta
G. M. Eguiazu
Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
Grasas y Aceites
quality (parameters)
relative humidity
storage
sunflower
title Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
title_full Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
title_fullStr Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
title_full_unstemmed Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
title_short Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
title_sort variation of the quality parameters of sunflower grain and oil h annus stored at different relative environmental humidities
topic quality (parameters)
relative humidity
storage
sunflower
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1222
work_keys_str_mv AT amotta variationofthequalityparametersofsunflowergrainandoilhannusstoredatdifferentrelativeenvironmentalhumidities
AT gmeguiazu variationofthequalityparametersofsunflowergrainandoilhannusstoredatdifferentrelativeenvironmentalhumidities