Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
Commercial samples of sunflower were exposed to different relative humidities (75%, 80%, 84%, 92% and 98%) for two months. In addition to the kinetic rehydratation in standard and treated samples, the following parameters were measured: humidity, fat content, germinative power, acidity index, iodine...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1991-10-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1222 |