'What's Cooking?'- Cookery and Creativity in The Mistress of Spices, Serving Crazy with Curry and Book of Rachel
The staggering amount of fiction written on food lately has brought kitchen activity out of the undercover of domesticity and, as a result. food and fiction on food is becoming a high art form. We propose to intervene critically and probe into the politics of representation governing this literary...
Main Authors: | Rajyashree Khushu-Lahiri, Shweta Rao |
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Format: | Article |
Language: | English |
Published: |
ULAB Press
2009-09-01
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Series: | Crossings |
Online Access: | https://journals.ulab.edu.bd/index.php/crossings/article/view/395 |
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