Exposure assessment of dietary intake for marker polychlorinated biphenyls in China
ObjectiveThrough the 6th Chinese Total Diet Study （TDS）， the contents of marker polychlorinated biphenyls （mPCBs） in representative Chinese dietary samples were obtained， and the dietary exposure assessment and temporal trend analysis of mPCBs were carried out.MethodsIstope dilution dilution-high re...
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2022-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
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| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202205016?st=article_issue |
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| author | PEI Ziwei LI Yubai ZHANG Xiaoyan ZHANG Lei LYU Bing LI Jingguang ZHAO Yunfeng WU Yongning |
| author_facet | PEI Ziwei LI Yubai ZHANG Xiaoyan ZHANG Lei LYU Bing LI Jingguang ZHAO Yunfeng WU Yongning |
| author_sort | PEI Ziwei |
| collection | DOAJ |
| description | ObjectiveThrough the 6th Chinese Total Diet Study （TDS）， the contents of marker polychlorinated biphenyls （mPCBs） in representative Chinese dietary samples were obtained， and the dietary exposure assessment and temporal trend analysis of mPCBs were carried out.MethodsIstope dilution dilution-high resolution gas chromatography-high resolution mass spectrometry （HRGC-HRMS） was used to determine mPCBs in food composite samples， and the intakes of mPCBs of Chinese residents represented by the standard man were evaluated by deterministic approach.ResultsThe mPCBs were detected in all composite samples. The contents of mPCBs in varied dietary samples were different， and the animal diet were significantly higher than that of plant diet with the lowest in cereals and the highest in aquatic foods. The dietary intake of mPCBs of Chinese residents was 0.25［0.11， 0.62］ ng/kg·BW·d （geometric mean ± geometric mean standard deviation）. Compared with the results of the 4th TDS and 5th TDS， the dietary exposure level of Chinese residents decreased significantly （P<0.05）.ConclusionAlthough mPCBs were detected in all composite samples from 6th TDS， the dietary exposure level of Chinese residents continued to decline compared with 4th and 5th TDS. Compared with the relevant research results from European and American countries， the dietary exposure level of Chinese residents is relatively low. |
| first_indexed | 2024-04-11T04:58:11Z |
| format | Article |
| id | doaj.art-ef60408123e646d89695bca5c4055550 |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-04-11T04:58:11Z |
| publishDate | 2022-09-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-ef60408123e646d89695bca5c40555502022-12-26T07:26:21ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-09-0134596296710.13590/j.cjfh.2022.05.0161004-8456（2022）05-0962-06Exposure assessment of dietary intake for marker polychlorinated biphenyls in ChinaPEI Ziwei0LI Yubai1ZHANG Xiaoyan2ZHANG Lei3LYU Bing4LI Jingguang5ZHAO Yunfeng6WU Yongning7China National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment, NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), Beijing 100021, ChinaObjectiveThrough the 6th Chinese Total Diet Study （TDS）， the contents of marker polychlorinated biphenyls （mPCBs） in representative Chinese dietary samples were obtained， and the dietary exposure assessment and temporal trend analysis of mPCBs were carried out.MethodsIstope dilution dilution-high resolution gas chromatography-high resolution mass spectrometry （HRGC-HRMS） was used to determine mPCBs in food composite samples， and the intakes of mPCBs of Chinese residents represented by the standard man were evaluated by deterministic approach.ResultsThe mPCBs were detected in all composite samples. The contents of mPCBs in varied dietary samples were different， and the animal diet were significantly higher than that of plant diet with the lowest in cereals and the highest in aquatic foods. The dietary intake of mPCBs of Chinese residents was 0.25［0.11， 0.62］ ng/kg·BW·d （geometric mean ± geometric mean standard deviation）. Compared with the results of the 4th TDS and 5th TDS， the dietary exposure level of Chinese residents decreased significantly （P<0.05）.ConclusionAlthough mPCBs were detected in all composite samples from 6th TDS， the dietary exposure level of Chinese residents continued to decline compared with 4th and 5th TDS. Compared with the relevant research results from European and American countries， the dietary exposure level of Chinese residents is relatively low.http://www.zgspws.com/zgspwszz/article/abstract/202205016?st=article_issuemarker polychlorinated biphenylstotal diet studydietary exposure assessment |
| spellingShingle | PEI Ziwei LI Yubai ZHANG Xiaoyan ZHANG Lei LYU Bing LI Jingguang ZHAO Yunfeng WU Yongning Exposure assessment of dietary intake for marker polychlorinated biphenyls in China Zhongguo shipin weisheng zazhi marker polychlorinated biphenyls total diet study dietary exposure assessment |
| title | Exposure assessment of dietary intake for marker polychlorinated biphenyls in China |
| title_full | Exposure assessment of dietary intake for marker polychlorinated biphenyls in China |
| title_fullStr | Exposure assessment of dietary intake for marker polychlorinated biphenyls in China |
| title_full_unstemmed | Exposure assessment of dietary intake for marker polychlorinated biphenyls in China |
| title_short | Exposure assessment of dietary intake for marker polychlorinated biphenyls in China |
| title_sort | exposure assessment of dietary intake for marker polychlorinated biphenyls in china |
| topic | marker polychlorinated biphenyls total diet study dietary exposure assessment |
| url | http://www.zgspws.com/zgspwszz/article/abstract/202205016?st=article_issue |
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