Heat and Mass Transfer Processes and Evaporation of a Liquid Droplet on a Structured Surface

Heat and Mass Transfer Processes and Evaporation of a Liquid Droplet on a Structured Surface

The characteristics of water droplet heating and evaporation on structured hydrophobic and hydrophilic surfaces in the range of static contact angles from 73° to 155° were studied experimentally using high-speed video recording. Two fundamentally different technologies for applying coatings on a met...

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Bibliographic Details
Main Authors:	Dmitrii V. Antonov, Anastasia G. Islamova, Evgeniya G. Orlova
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Energies
Subjects:	hydrophobic surfaces hydrophilic surfaces superhydrophobic surfaces liquid droplet conjugate heat and mass transfer evaporation
Online Access:	https://www.mdpi.com/1996-1073/16/22/7505

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