Gut-Associated Lymphatic Tissue in Food-Restricted Rats: Influence of Refeeding and Probiotic Supplementation
Anorexia nervosa (AN) is a severe and often chronic eating disorder that leads to alterations in the gut microbiome, which is known to influence several processes, such as appetite and body weight regulation, metabolism, gut permeability, inflammation, and gut–brain interactions. Using a translation...
Main Authors: | Stefanie Trinh, Larissa Käver, Anna Schlösser, Anna Simon, Vanessa Kogel, Clara Voelz, Cordian Beyer, Jochen Seitz |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/6/1411 |
Similar Items
-
Anorexia Nervosa: The physiological consequences of starvation and the need for primary prevention efforts.
by: Michael Sidiropoulos
Published: (2020-12-01) -
Intestinal microbiota and Anorexia Nervosa
by: Grzegorz Borenski, et al.
Published: (2019-08-01) -
Intestinal microbiota and Anorexia Nervosa
by: Grzegorz Borenski, et al.
Published: (2019-08-01) -
Connection between gut microbiota and Anorexia Nervosa. Literature review
by: Paulina Polańska, et al.
Published: (2024-02-01) -
The effects of polyunsaturated fatty acid (PUFA) administration on the microbiome-gut-brain axis in adolescents with anorexia nervosa (the MiGBAN study): study protocol for a longitudinal, double-blind, randomized, placebo-controlled trial
by: Lara Keller, et al.
Published: (2022-07-01)