Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria...

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Bibliographic Details
Main Authors: Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev, Albert Krastanov
Format: Article
Language:English
Published: MDPI AG 2014-02-01
Series:Antioxidants
Subjects:
juniper essential oil
Juniperus communis
GC/MS
antioxidant
Saccharomyces cerevisiae
antioxidant enzymes
Online Access:http://www.mdpi.com/2076-3921/3/1/81

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