Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata
Due to the importance of halophyte species in the reclamation of saline lands, the present study was conducted to investigating the effects of different levels of salinity on growth traits and enzymatic of Salsola imbricata in a completely randomized design (CRD) with three replications and seven le...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iranian Scientific Association of Desert Management and Control (ISADMC)
2022-02-01
|
| Series: | مدیریت بیابان |
| Subjects: | |
| Online Access: | http://www.jdmal.ir/article_247789_538398356b493a8a41df8746e75b4267.pdf |
| _version_ | 1811161591863836672 |
|---|---|
| author | Milad Doost Hossaini Hamid Sodaeizadeh Rostam Yazdani-Biouki Mohammadreza Sarafraz Mohammad Ali Hakimzadeh Ardakani |
| author_facet | Milad Doost Hossaini Hamid Sodaeizadeh Rostam Yazdani-Biouki Mohammadreza Sarafraz Mohammad Ali Hakimzadeh Ardakani |
| author_sort | Milad Doost Hossaini |
| collection | DOAJ |
| description | Due to the importance of halophyte species in the reclamation of saline lands, the present study was conducted to investigating the effects of different levels of salinity on growth traits and enzymatic of Salsola imbricata in a completely randomized design (CRD) with three replications and seven levels of salinity including 3, 10, 20, 30, 40, 50, and 60 dS m-1 at research greenhouse of National Salinity Research Center. Traits of stem length, root length, root-shoot length ratio, collar diameter, number of branches, protein content, catalase, peroxidase, and proline were measured. Results showed that different levels of salinity were significant for all studied traits except peroxidase. Increasing salinity levels from 3 dS m-1 to 60 dS m-1, significantly reduced shoot length at the rate of 20%, root length 30%, root-shoot length ratio 11%, collar diameter 38%, and the number of branches per plant 29%. Increasing salinity from 3 dS m-1 to 40 dS m-1 decreased protein content by 30%, but the protein content increased by 26.7% by increasing salinity up to 50 and 60 dS m1. Results of enzymatic activities showed that increasing salinity significantly increased the amount of catalase, peroxidase, and proline, so the highest of these compounds was observed at 60 dS m1. |
| first_indexed | 2024-04-10T06:16:48Z |
| format | Article |
| id | doaj.art-ef8498d236364f819d676e66c5c18796 |
| institution | Directory Open Access Journal |
| issn | 2476-3985 2476-3721 |
| language | fas |
| last_indexed | 2024-04-10T06:16:48Z |
| publishDate | 2022-02-01 |
| publisher | Iranian Scientific Association of Desert Management and Control (ISADMC) |
| record_format | Article |
| series | مدیریت بیابان |
| spelling | doaj.art-ef8498d236364f819d676e66c5c187962023-03-02T06:53:00ZfasIranian Scientific Association of Desert Management and Control (ISADMC)مدیریت بیابان2476-39852476-37212022-02-0194536210.22034/jdmal.2021.131909.1299247789Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricataMilad Doost Hossaini0Hamid Sodaeizadeh1Rostam Yazdani-Biouki2Mohammadreza Sarafraz3Mohammad Ali Hakimzadeh Ardakani4MSc of Desert Control and Management, Yazd University, Yazd, Iran.Associate Professor, Faculty of Natural Resources & Desert studies, Yazd University, Yazd, Iran.Assistant Professor, National Salinity Research Center, Agricultural Research, Education and Extension Organization (AREEO), Yazd, IranAssistant Professor Department of Biology, Yazd UniversityAssistant Professor Department of Biology, Yazd University, Yazd, Iran.Due to the importance of halophyte species in the reclamation of saline lands, the present study was conducted to investigating the effects of different levels of salinity on growth traits and enzymatic of Salsola imbricata in a completely randomized design (CRD) with three replications and seven levels of salinity including 3, 10, 20, 30, 40, 50, and 60 dS m-1 at research greenhouse of National Salinity Research Center. Traits of stem length, root length, root-shoot length ratio, collar diameter, number of branches, protein content, catalase, peroxidase, and proline were measured. Results showed that different levels of salinity were significant for all studied traits except peroxidase. Increasing salinity levels from 3 dS m-1 to 60 dS m-1, significantly reduced shoot length at the rate of 20%, root length 30%, root-shoot length ratio 11%, collar diameter 38%, and the number of branches per plant 29%. Increasing salinity from 3 dS m-1 to 40 dS m-1 decreased protein content by 30%, but the protein content increased by 26.7% by increasing salinity up to 50 and 60 dS m1. Results of enzymatic activities showed that increasing salinity significantly increased the amount of catalase, peroxidase, and proline, so the highest of these compounds was observed at 60 dS m1.http://www.jdmal.ir/article_247789_538398356b493a8a41df8746e75b4267.pdfcatalasehalophyteperoxidaseprolineroot length |
| spellingShingle | Milad Doost Hossaini Hamid Sodaeizadeh Rostam Yazdani-Biouki Mohammadreza Sarafraz Mohammad Ali Hakimzadeh Ardakani Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata مدیریت بیابان catalase halophyte peroxidase proline root length |
| title | Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata |
| title_full | Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata |
| title_fullStr | Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata |
| title_full_unstemmed | Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata |
| title_short | Investigating the Effects of Different Levels of Irrigation Water Salinity on Growth Characteristics and Some Enzymatic and Biochemical Components of Salsola imbricata |
| title_sort | investigating the effects of different levels of irrigation water salinity on growth characteristics and some enzymatic and biochemical components of salsola imbricata |
| topic | catalase halophyte peroxidase proline root length |
| url | http://www.jdmal.ir/article_247789_538398356b493a8a41df8746e75b4267.pdf |
| work_keys_str_mv | AT miladdoosthossaini investigatingtheeffectsofdifferentlevelsofirrigationwatersalinityongrowthcharacteristicsandsomeenzymaticandbiochemicalcomponentsofsalsolaimbricata AT hamidsodaeizadeh investigatingtheeffectsofdifferentlevelsofirrigationwatersalinityongrowthcharacteristicsandsomeenzymaticandbiochemicalcomponentsofsalsolaimbricata AT rostamyazdanibiouki investigatingtheeffectsofdifferentlevelsofirrigationwatersalinityongrowthcharacteristicsandsomeenzymaticandbiochemicalcomponentsofsalsolaimbricata AT mohammadrezasarafraz investigatingtheeffectsofdifferentlevelsofirrigationwatersalinityongrowthcharacteristicsandsomeenzymaticandbiochemicalcomponentsofsalsolaimbricata AT mohammadalihakimzadehardakani investigatingtheeffectsofdifferentlevelsofirrigationwatersalinityongrowthcharacteristicsandsomeenzymaticandbiochemicalcomponentsofsalsolaimbricata |