Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Abstract Fermentation of dietary fiber by gut microbes produces short-chain fatty acids (SCFA), but fermentation outcomes are affected by dietary fiber source and microbiota composition. The aim of this study was to investigate the effect of two different fecal microbial compositions on in vitro fer...

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Bibliographic Details
Main Authors:	Laura Pirkola, Johan Dicksved, Jussi Loponen, Ingela Marklinder, Roger Andersson
Format:	Article
Language:	English
Published:	Nature Portfolio 2023-01-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-022-26847-y

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