Active compounds of Citrus hystrix DC in special cuisine of the Samawa Tribe, West Nusa Tenggara
The people of Sumbawa are famous for their various typical Sumbawa dishes. Typical dishes popular among the people and widely known in NTB are sepat and salty chili dishes. This dish is inseparable from flavoring Monte Sumbawa. Additional types of food, such as anointing, are also indispensable for...
Main Authors: | Aliefman Hakim, Saprizal Hadisaputra, L. Rudyat Telly Savalas, Jono Irawan |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Mataram
2023-09-01
|
Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
Subjects: | |
Online Access: | https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5418 |
Similar Items
-
Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia
by: Kurniasih Sukenti, et al.
Published: (2016-09-01) -
ETNOBOTANI MASYARAKAT SAMAWA PULAU SUMBAWA
by: Mulyati Rahayu, et al.
Published: (2017-12-01) -
SISTEM HONORIFIK BAHASA SAMAWA DAN FAKTOR YANG MEMENGARUHI PEMAKAIANNYA
by: Nur Ifansyah, et al.
Published: (2018-10-01) -
ADAT BERSENDIKAN SYARAK, SYARAK BERSENDIKAN KITABULLAH BASIS TRANSENDENTAL PEMERINTAHAN MASYARAKAT SUKU SAMAWA
by: Siti Hasanah
Published: (2019-09-01) -
BARODAK RAPANCAR ON SAMAWAN PEOPLE BALE BRANG VILLAGE
by: Miftahudin Miftahudin, et al.
Published: (2020-12-01)