Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

In recent years, organic chromium (III) supplements have received increasing attentions for their low toxicity, high bioavailability and wide range of health-promoting benefits. This study aimed to investigate the preventive effects of chromium (III)-enriched yeast (YCr) on high-fat and high-fructos...

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Bibliographic Details
Main Authors: Mei-Ting Wang, Wei-Ling Guo, Zi-Yi Yang, Feng Chen, Tian-Tian Lin, Wen-Long Li, Xu-Cong Lv, Ping-Fan Rao, Lian-Zhong Ai, Li Ni
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Chromium (III)-Enriched yeast
Hyperlipidemia
Hyperglycemia
Intestinal microbiota
Liver metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001320

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