Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

Purslane (<i>Portulaca oleraceae</i> L.) is a widespread weed, which is highly appreciated for its high nutritional value with particular reference to the content in omega-3 fatty acids. In the present study, the nutritional value and chemical composition of purslane plants in relation t...

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Bibliographic Details
Main Authors: Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
α-linolenic acid
fatty acids
hepatotoxicity
omega-3 fatty acids
<i>Portulaca oleraceae</i>
phenolic compounds
oleracein derivatives
purslane
tocopherols
Online Access:https://www.mdpi.com/2076-3921/8/8/293

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