Svin – kvalitet og kontrol
A. K. Gjerløff og T. V. Jensen Svin – kvalitet og kontrol. (Pigs – quality and control). This article describes control measures and standardization processes in Danish pork production around 1900. The aim of the production was to create The Good Meat by rationalizing and standardising the body of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Danish |
| Published: |
Aalborg University Open Publishing
2010-09-01
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| Series: | Akademisk Kvarter |
| Online Access: | https://journals.aau.dk/index.php/ak/article/view/3225 |