COMPREHENSIVE ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF APPLE FRUIT OF DIFFERENT VARIETIES GROWN IN THE CONDITIONS OF THE REPUBLIC OF ADYGEA

COMPREHENSIVE ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF APPLE FRUIT OF DIFFERENT VARIETIES GROWN IN THE CONDITIONS OF THE REPUBLIC OF ADYGEA

Background. Apple fruits are a valuable food product with a unique chemical composition that determines the taste and biological value. The chemical composition of fruits depends on the variety of apples, ripening terms, conditions and place of growth, which makes research relevant in the conditions...

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Bibliographic Details
Main Authors: Aminet D. Tsikunib, Yulia A. Demchenko, Fatima N. Ezlyu, Svetlana A. Pavliuchenko, Sumeya A. Osmani
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2023-12-01
Series:Siberian Journal of Life Sciences and Agriculture
Subjects:
apples
soluble solids
total sugars
titratable acids
sensory quality index
sugar-acid index
vitamin c
iron
polyphenol oxidase activity
antioxidant activity
Online Access:http://discover-journal.ru/jour/index.php/sjlsa/article/view/959

Internet

http://discover-journal.ru/jour/index.php/sjlsa/article/view/959

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