COMPREHENSIVE ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF APPLE FRUIT OF DIFFERENT VARIETIES GROWN IN THE CONDITIONS OF THE REPUBLIC OF ADYGEA

COMPREHENSIVE ASSESSMENT OF THE QUALITY AND BIOLOGICAL VALUE OF APPLE FRUIT OF DIFFERENT VARIETIES GROWN IN THE CONDITIONS OF THE REPUBLIC OF ADYGEA

Background. Apple fruits are a valuable food product with a unique chemical composition that determines the taste and biological value. The chemical composition of fruits depends on the variety of apples, ripening terms, conditions and place of growth, which makes research relevant in the conditions...

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Bibliographic Details
Main Authors:	Aminet D. Tsikunib, Yulia A. Demchenko, Fatima N. Ezlyu, Svetlana A. Pavliuchenko, Sumeya A. Osmani
Format:	Article
Language:	English
Published:	Science and Innovation Center Publishing House 2023-12-01
Series:	Siberian Journal of Life Sciences and Agriculture
Subjects:	apples soluble solids total sugars titratable acids sensory quality index sugar-acid index vitamin c iron polyphenol oxidase activity antioxidant activity
Online Access:	http://discover-journal.ru/jour/index.php/sjlsa/article/view/959

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