Antioxidant and Antimicrobial Activities of Salvia multicaulis

The present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial acti...

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Main Authors: Mustafa Pehlivan, Mustafa Sevindik
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1906
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author Mustafa Pehlivan
Mustafa Sevindik
author_facet Mustafa Pehlivan
Mustafa Sevindik
author_sort Mustafa Pehlivan
collection DOAJ
description The present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial activity was determined with modified agar dilution method. The findings demonstrated that S. multicaulis had high antioxidant activity. However, it is recommended to avoid excessive consumption of the plant due to high OSI. It was also determined that plant extracts possessed antimicrobial potential. As a result, it was determined that the plant can be used as a natural antioxidant and antimicrobial resource.
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spelling doaj.art-efa62cbc0c564d569bbd74a323ac82652023-02-15T16:08:07ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2018-04-016562863110.24925/turjaf.v6i5.628-631.1906856Antioxidant and Antimicrobial Activities of Salvia multicaulisMustafa Pehlivan0Mustafa Sevindik1Department of Plant and Animal Production, Nurdağı Vocational School, Gaziantep University, 27840 GaziantepDepartment of Biology, Faculty of Science, Akdeniz University, 07058 AntalyaThe present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial activity was determined with modified agar dilution method. The findings demonstrated that S. multicaulis had high antioxidant activity. However, it is recommended to avoid excessive consumption of the plant due to high OSI. It was also determined that plant extracts possessed antimicrobial potential. As a result, it was determined that the plant can be used as a natural antioxidant and antimicrobial resource.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1906Salvia multicaulisantioxidantoxidantantimicrobialmedicinal plants.
spellingShingle Mustafa Pehlivan
Mustafa Sevindik
Antioxidant and Antimicrobial Activities of Salvia multicaulis
Turkish Journal of Agriculture: Food Science and Technology
Salvia multicaulis
antioxidant
oxidant
antimicrobial
medicinal plants.
title Antioxidant and Antimicrobial Activities of Salvia multicaulis
title_full Antioxidant and Antimicrobial Activities of Salvia multicaulis
title_fullStr Antioxidant and Antimicrobial Activities of Salvia multicaulis
title_full_unstemmed Antioxidant and Antimicrobial Activities of Salvia multicaulis
title_short Antioxidant and Antimicrobial Activities of Salvia multicaulis
title_sort antioxidant and antimicrobial activities of salvia multicaulis
topic Salvia multicaulis
antioxidant
oxidant
antimicrobial
medicinal plants.
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1906
work_keys_str_mv AT mustafapehlivan antioxidantandantimicrobialactivitiesofsalviamulticaulis
AT mustafasevindik antioxidantandantimicrobialactivitiesofsalviamulticaulis