Antioxidant and Antimicrobial Activities of Salvia multicaulis
The present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial acti...
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2018-04-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1906 |
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author | Mustafa Pehlivan Mustafa Sevindik |
author_facet | Mustafa Pehlivan Mustafa Sevindik |
author_sort | Mustafa Pehlivan |
collection | DOAJ |
description | The present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial activity was determined with modified agar dilution method. The findings demonstrated that S. multicaulis had high antioxidant activity. However, it is recommended to avoid excessive consumption of the plant due to high OSI. It was also determined that plant extracts possessed antimicrobial potential. As a result, it was determined that the plant can be used as a natural antioxidant and antimicrobial resource. |
first_indexed | 2024-04-10T14:43:09Z |
format | Article |
id | doaj.art-efa62cbc0c564d569bbd74a323ac8265 |
institution | Directory Open Access Journal |
issn | 2148-127X |
language | English |
last_indexed | 2024-04-10T14:43:09Z |
publishDate | 2018-04-01 |
publisher | Turkish Science and Technology Publishing (TURSTEP) |
record_format | Article |
series | Turkish Journal of Agriculture: Food Science and Technology |
spelling | doaj.art-efa62cbc0c564d569bbd74a323ac82652023-02-15T16:08:07ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2018-04-016562863110.24925/turjaf.v6i5.628-631.1906856Antioxidant and Antimicrobial Activities of Salvia multicaulisMustafa Pehlivan0Mustafa Sevindik1Department of Plant and Animal Production, Nurdağı Vocational School, Gaziantep University, 27840 GaziantepDepartment of Biology, Faculty of Science, Akdeniz University, 07058 AntalyaThe present study aimed to determine antioxidant and antimicrobial activities of Salvia multicaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial activity was determined with modified agar dilution method. The findings demonstrated that S. multicaulis had high antioxidant activity. However, it is recommended to avoid excessive consumption of the plant due to high OSI. It was also determined that plant extracts possessed antimicrobial potential. As a result, it was determined that the plant can be used as a natural antioxidant and antimicrobial resource.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1906Salvia multicaulisantioxidantoxidantantimicrobialmedicinal plants. |
spellingShingle | Mustafa Pehlivan Mustafa Sevindik Antioxidant and Antimicrobial Activities of Salvia multicaulis Turkish Journal of Agriculture: Food Science and Technology Salvia multicaulis antioxidant oxidant antimicrobial medicinal plants. |
title | Antioxidant and Antimicrobial Activities of Salvia multicaulis |
title_full | Antioxidant and Antimicrobial Activities of Salvia multicaulis |
title_fullStr | Antioxidant and Antimicrobial Activities of Salvia multicaulis |
title_full_unstemmed | Antioxidant and Antimicrobial Activities of Salvia multicaulis |
title_short | Antioxidant and Antimicrobial Activities of Salvia multicaulis |
title_sort | antioxidant and antimicrobial activities of salvia multicaulis |
topic | Salvia multicaulis antioxidant oxidant antimicrobial medicinal plants. |
url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1906 |
work_keys_str_mv | AT mustafapehlivan antioxidantandantimicrobialactivitiesofsalviamulticaulis AT mustafasevindik antioxidantandantimicrobialactivitiesofsalviamulticaulis |