EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C

EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C

Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless,  the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life. One of among other technologies, surface coating (by edible coa...

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Bibliographic Details
Main Authors: Widaningrum Widaningrum, Miskiyah Miskiyah, Christina Winarti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2015-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9419

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