Resource Saving as the Basis for Efficient Pork Production
The article deals with the issues of resource saving at pork production and its impact on the production cost. Based on this analysis, it is shown that pork production’s cost is influenced by not only by the unit cost of resources, but also to a greater extent by the resources’ cost. Calculations of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03051.pdf |
| _version_ | 1797951200193150976 |
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| author | Rasskasov Aleksandr Choi Leonid Rudoy Dmitry Olshevskaya Anastasiya |
| author_facet | Rasskasov Aleksandr Choi Leonid Rudoy Dmitry Olshevskaya Anastasiya |
| author_sort | Rasskasov Aleksandr |
| collection | DOAJ |
| description | The article deals with the issues of resource saving at pork production and its impact on the production cost. Based on this analysis, it is shown that pork production’s cost is influenced by not only by the unit cost of resources, but also to a greater extent by the resources’ cost. Calculations of the cost price and specific resource cost’s level, as well as resources’ change cost dependence were performed. The specific weight of resource costs for individual technological processes’ performance at the pork production is established. The most resource-intensive are the feed distributing and a microclimate technological process providing. It is suggested that for efficient pork production, it is necessary not only to reduce the unit cost of resources (feed, labor, electricity, fuel), but also to restrain the growth of resource prices in every possible way by state regulation. At the present stage of development at acute competition conditions, pork producers need primarily the cost of production reduction and competitive products’ manufactory’s ensuring to focus. |
| first_indexed | 2024-04-10T22:26:51Z |
| format | Article |
| id | doaj.art-efac5afc7ab9403882b6a4a62786e925 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-10T22:26:51Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-efac5afc7ab9403882b6a4a62786e9252023-01-17T09:14:14ZengEDP SciencesE3S Web of Conferences2267-12422022-01-013630305110.1051/e3sconf/202236303051e3sconf_interagromash2022_03051Resource Saving as the Basis for Efficient Pork ProductionRasskasov Aleksandr0Choi Leonid1Rudoy Dmitry2Olshevskaya Anastasiya3Institute of livestock mechanization– filial of the Federal state budget scientific institution “Federal Scientific Agroengineering Center VIM” (IMJ –filial of FSAC VIM)Institute of livestock mechanization– filial of the Federal state budget scientific institution “Federal Scientific Agroengineering Center VIM” (IMJ –filial of FSAC VIM)Don State Technical UniversityDon State Technical UniversityThe article deals with the issues of resource saving at pork production and its impact on the production cost. Based on this analysis, it is shown that pork production’s cost is influenced by not only by the unit cost of resources, but also to a greater extent by the resources’ cost. Calculations of the cost price and specific resource cost’s level, as well as resources’ change cost dependence were performed. The specific weight of resource costs for individual technological processes’ performance at the pork production is established. The most resource-intensive are the feed distributing and a microclimate technological process providing. It is suggested that for efficient pork production, it is necessary not only to reduce the unit cost of resources (feed, labor, electricity, fuel), but also to restrain the growth of resource prices in every possible way by state regulation. At the present stage of development at acute competition conditions, pork producers need primarily the cost of production reduction and competitive products’ manufactory’s ensuring to focus.https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03051.pdf |
| spellingShingle | Rasskasov Aleksandr Choi Leonid Rudoy Dmitry Olshevskaya Anastasiya Resource Saving as the Basis for Efficient Pork Production E3S Web of Conferences |
| title | Resource Saving as the Basis for Efficient Pork Production |
| title_full | Resource Saving as the Basis for Efficient Pork Production |
| title_fullStr | Resource Saving as the Basis for Efficient Pork Production |
| title_full_unstemmed | Resource Saving as the Basis for Efficient Pork Production |
| title_short | Resource Saving as the Basis for Efficient Pork Production |
| title_sort | resource saving as the basis for efficient pork production |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/30/e3sconf_interagromash2022_03051.pdf |
| work_keys_str_mv | AT rasskasovaleksandr resourcesavingasthebasisforefficientporkproduction AT choileonid resourcesavingasthebasisforefficientporkproduction AT rudoydmitry resourcesavingasthebasisforefficientporkproduction AT olshevskayaanastasiya resourcesavingasthebasisforefficientporkproduction |