Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods:...

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Bibliographic Details
Main Authors: F. Fahrullah, A. Noersidiq, F. Maruddin
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2022-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
syzygium
oils
volatile
whey
edible films
food packaging
glycerol
Online Access:http://jfqhc.ssu.ac.ir/article-1-1044-en.html

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