Diversity Analysis for Grain Nutrient Content and Agronomic Traits among Newly Bred <i>Striga</i>-Resistant and <i>Fusarium oxysporum</i> f.sp. <i>strigae</i> (<i>FOS</i>)-Compatible Sorghum Genotypes

Diversity Analysis for Grain Nutrient Content and Agronomic Traits among Newly Bred <i>Striga</i>-Resistant and <i>Fusarium oxysporum</i> f.sp. <i>strigae</i> (<i>FOS</i>)-Compatible Sorghum Genotypes

The parasitic weed, <i>Striga</i> species, is among the major causes of yield and quality losses of cereal and legume crops in sub-Saharan Africa. The development of nutritionally enhanced genetic resources with <i>Striga</i> resistance is an overriding consideration in sorgh...

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Bibliographic Details
Main Authors: Athenkosi Makebe, Hussein Shimelis
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Diversity
Subjects:
amino acids
micronutrients
malnutrition
protein
sorghum
<i>Striga</i> species
Online Access:https://www.mdpi.com/1424-2818/15/3/371

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