Effect of lactic acid bacteria on the ensiling characteristics and in vitro ruminal fermentation parameters of alfalfa silage

Effect of lactic acid bacteria on the ensiling characteristics and in vitro ruminal fermentation parameters of alfalfa silage

The objective of this study was to evaluate the effects of lactic acid bacteria (LAB) inoculants on fermentation quality and subsequent in vitro gas production, ruminal fermentation parameters, cellulolytic bacteria and their activities of alfalfa silage. Primary growth of alfalfa (Medicago sativa L...

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Bibliographic Details
Main Authors:	Wenjie Huo, Xinyu Wang, Zhixia Wei, Haixuan Zhang, Qiang Liu, Shuanlin Zhang, Cong Wang, Lei Chen, Qingfang Xu, Gang Guo
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2021-01-01
Series:	Italian Journal of Animal Science
Subjects:	alfalfa in vitro ruminal fermentation lactic acid bacteria silage
Online Access:	http://dx.doi.org/10.1080/1828051X.2021.1906167

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