Integrative Metabolome and Transcriptome Analyses Provide Insights into Carotenoid Variation in Different-Colored Peppers

Integrative Metabolome and Transcriptome Analyses Provide Insights into Carotenoid Variation in Different-Colored Peppers

Carotenoids are important pigments in pepper fruits. The colors of each pepper are mainly determined by the composition and content of carotenoid. The ‘ZY’ variety, which has yellow fruit, is a natural mutant derived from a branch mutant of ‘ZR’ with different colors. ZY and ZR exhibit obvious diffe...

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Bibliographic Details
Main Authors:	Junheng Lv, Ruihao Zhang, Yunrong Mo, Huidan Zhou, Mengjuan Li, Rui Wu, Hong Cheng, Mingxian Zhang, Huasu Wang, Wei Hua, Qiaoling Deng, Kai Zhao, Minghua Deng
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	International Journal of Molecular Sciences
Subjects:	pepper carotenoid color formation metabolome transcriptome
Online Access:	https://www.mdpi.com/1422-0067/24/23/16563

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