Structural Features and Digestibility of Corn Starch With Different Amylose Content

Structural Features and Digestibility of Corn Starch With Different Amylose Content

In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher content of resistant starch (RS). Besides bei...

Full description

Bibliographic Details
Main Authors:	Xinxin Lv, Yan Hong, Qiwei Zhou, Chengchen Jiang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-06-01
Series:	Frontiers in Nutrition
Subjects:	in vitro digestibility amylose chain length distribution crystal structure corn starch
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.692673/full

Similar Items

Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation
by: Ahmad Lisna, et al.
Published: (2022-01-01)

Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate
by: Yuheng Zhai, et al.
Published: (2024-03-01)

Effect of High Amylose Corn Starch on the Structure, Cooking Quality and Starch Digestibility of Extruded Buckwheat Noodles
by: ZHANG Shuyi, XU Xiang, ZHANG Linhua, MENG Linghan, TANG Xiaozhi
Published: (2023-03-01)

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
by: Kiyoshi Ebihara, et al.
Published: (2013-01-01)

Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch
by: Jie Liu, et al.
Published: (2022-01-01)

Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
by: I. Burešová, et al.
Published: (2010-03-01)

A novel method for obtaining high amylose starch fractions from debranched starch
by: Zhongchao He, et al.
Published: (2023-01-01)

Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index
by: Arvin Paul P. Tuaño, et al.
Published: (2021-07-01)

Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
by: Hai-Teng Li, et al.
Published: (2023-01-01)

In vitro testing indicates an accelerated rate of digestion of starch into glucose of cooked rice with the development of low amylose rice in China
by: Min Huang, et al.
Published: (2022-06-01)

Corn Starch: Quality and Quantity Improvement for Industrial Uses
by: Ju-Kyung Yu, et al.
Published: (2021-12-01)

Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
by: Kyu Tae Han, et al.
Published: (2021-08-01)

A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
by: Yu. A. Khoroshavin, et al.
Published: (2018-11-01)

High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
by: Jiamiao Hu, et al.
Published: (2022-05-01)

Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions
by: Chang Joo Lee, et al.
Published: (2019-05-01)

Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
by: Nargess Samanian, et al.
Published: (2023-12-01)

Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
by: Leticia Montes, et al.
Published: (2024-04-01)

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
by: Sheng Geng, et al.
Published: (2023-01-01)

Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
by: Oscar Pulgarín, et al.
Published: (2023-01-01)

Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
by: Hao Cheng, et al.
Published: (2023-12-01)

Effects of endosperm type and storage length of whole-plant corn silage on nitrogen fraction, fermentation products, zein profile, and starch digestibility
by: José Varela, et al.
Published: (2023-12-01)

Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
by: Jiayue Guo, et al.
Published: (2021-11-01)

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate
by: Abida Ali, et al.
Published: (2016-01-01)

Effects of hybrid and maturity stage on in vitro rumen digestibility of immature corn grain
by: Sadek Ahmed, et al.
Published: (2014-07-01)

Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
by: Edith Agama-Acevedo, et al.

Starch Digestibility and Functional Properties of Rice Starch Subjected to Gamma Radiation
by: Luís Fernando Polesi, et al.
Published: (2018-01-01)

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
by: Julian de la Rosa-Millan, et al.
Published: (2023-05-01)

Practical parameters for assessing starch digestion and feeding value of steam-flaked corn in finishing diets for feedlot cattle
by: Manuel Alejandro Franco-Hernández, et al.
Published: (2023-12-01)

Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch
by: Lili Mao, et al.
Published: (2023-03-01)

Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches
by: Zhan‐Hui Lu, et al.
Published: (2022-09-01)

Effect of Amylose Content on the Formation and Physicochemical Properties of Starch-Fatty Acid Complex
by: Chenggang HUANG, et al.
Published: (2022-07-01)

Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents
by: Guillén Sofía, et al.
Published: (2018-12-01)

Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
by: Lei Zhang, et al.
Published: (2023-08-01)

Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content
by: Mingrui Luo, et al.
Published: (2023-11-01)

Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times
by: Isela Rojas-Molina, et al.
Published: (2020-04-01)

Exogenous α-amylase improves the digestibility of corn and corn–soybean meal diets for broilers
by: V.G. Schramm, et al.
Published: (2021-04-01)

Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
by: Lingjie Zeng, et al.
Published: (2018-01-01)

Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes
by: Margaret A. Carpenter, et al.
Published: (2017-08-01)

Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
by: Tingting Kou, et al.
Published: (2022-07-01)

Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties
by: Liqin Hu, et al.
Published: (2022-03-01)