Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

The objective of this work was to demonstrate how the extraction method affects the reliability of biomarker detection and how this detection depends on the biomarker location within the cell compartment. Different extraction methods were used to study the sarcoplasmic and myofibrillar fractions of...

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Bibliographic Details
Main Authors:	Laura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, Ana Coto-Montes, Mamen Oliván, Verónica Sierra
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Foods
Subjects:	cellular compartments protein extractability sarcoplasmic proteins myofibrillar proteins meat quality biomarkers DFD meat
Online Access:	https://www.mdpi.com/2304-8158/10/5/1097

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