Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

Abstract Haloarchaea produce bacterioruberin, a major C50 carotenoid with antioxidant properties that allow for its potential application in the food, cosmetic, and pharmaceutical industries. This study aimed to optimize culture conditions for total carotenoid, predominantly comprising bacterioruber...

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Bibliographic Details
Main Authors: Chi Young Hwang, Eui-Sang Cho, Sungjun Kim, Kyobum Kim, Myung-Ji Seo
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Microbial Cell Factories
Subjects:
Bacterioruberin
Halorubrum ruber
Carotenoid
Optimization
Antioxidant
Online Access:https://doi.org/10.1186/s12934-023-02274-0

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