Quantification of the Microwave Effect in the Synthesis of 5-Hydroxymethylfurfural over Sulfonated MIL-101(Cr)

Quantification of the Microwave Effect in the Synthesis of 5-Hydroxymethylfurfural over Sulfonated MIL-101(Cr)

The potential benefits of microwave irradiation for fructose dehydration into 5 hydroxymethylfurfural (5-HMF) have been quantified over a sulfonated metal–organic framework (MOF), MIL 101(Cr)-SO<sub>3</sub>H. The effects of temperature (140–170 °C), batch time (5–300 min), and catalyst-t...

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Bibliographic Details
Main Authors: Noor Aljammal, Jeroen Lauwaert, Bert Biesemans, Francis Verpoort, Philippe M. Heynderickx, Joris W. Thybaut
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Catalysts
Subjects:
sugar
5-HMF
kinetics
microwave
MOFs
Online Access:https://www.mdpi.com/2073-4344/13/3/622

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