Non-celiac Gluten Sensitivity

Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their symptoms upon withdrawing gluten from their die...

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Bibliographic Details
Main Authors: Ra Ri Cha, Hyun Jin Kim
Format: Article
Language:English
Published: Jin Publishing & Printing Co. 2020-01-01
Series:The Korean Journal of Gastroenterology
Subjects:
Online Access:http://www.kjg.or.kr/journal/view.html?uid=5533&vmd=Full

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