An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita, Thyme serpyllum and Chenopodium album L. were evaluated for their total phenolic and total flavonoid contents, antioxidant and antibacterial efficiencies. The antioxidant activities were screened utilizing...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2123 |