An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita, Thyme serpyllum and Chenopodium album L. were evaluated for their total phenolic and total flavonoid contents, antioxidant and antibacterial efficiencies. The antioxidant activities were screened utilizing...
Main Authors: | Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-01-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2123 |
Similar Items
-
CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
by: I. T. Ushakova, et al.
Published: (2015-09-01) -
A review of the effects of Urtica dioica (nettle) in metabolic syndrome
by: Bahareh Samakar, et al.
Published: (2022-05-01) -
Obtaining Nettle Extracts (urtica Dioica) by Means of Hydro-cavitation
by: Esteban F. Aguirre Duran, et al.
Published: (2022-06-01) -
Intraspecific Variability of Stinging Nettle (<i>Urtica dioica</i> L.)
by: Sylwia Koczkodaj, et al.
Published: (2023-02-01) -
Distribution of the common nettle Urtica dioica L. and annual nettle U. urens L. in the Russian Federation
by: N. N. Luneva, et al.
Published: (2020-12-01)