Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2013-09-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2076-3921/2/3/181 |
| _version_ | 1797711749901713408 |
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| author | Alessandra Francini Luca Sebastiani |
| author_facet | Alessandra Francini Luca Sebastiani |
| author_sort | Alessandra Francini |
| collection | DOAJ |
| description | This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic compounds with special reference to changes induced by apple cultivar, breeding approaches, fruit postharvest and transformation into juice. |
| first_indexed | 2024-03-12T07:11:43Z |
| format | Article |
| id | doaj.art-eff3ba529e15457493894de44f58bc90 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-12T07:11:43Z |
| publishDate | 2013-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-eff3ba529e15457493894de44f58bc902023-09-02T23:04:24ZengMDPI AGAntioxidants2076-39212013-09-012318119310.3390/antiox2030181Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingAlessandra FranciniLuca SebastianiThis paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh.) fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic compounds with special reference to changes induced by apple cultivar, breeding approaches, fruit postharvest and transformation into juice.http://www.mdpi.com/2076-3921/2/3/181anthocyanidinsanthocyaninsflavanolsflavonolsphenolic acidshydroxycinnamatesphytochemical compounds |
| spellingShingle | Alessandra Francini Luca Sebastiani Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing Antioxidants anthocyanidins anthocyanins flavanols flavonols phenolic acids hydroxycinnamates phytochemical compounds |
| title | Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing |
| title_full | Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing |
| title_fullStr | Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing |
| title_full_unstemmed | Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing |
| title_short | Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing |
| title_sort | phenolic compounds in apple malus x domestica borkh compounds characterization and stability during postharvest and after processing |
| topic | anthocyanidins anthocyanins flavanols flavonols phenolic acids hydroxycinnamates phytochemical compounds |
| url | http://www.mdpi.com/2076-3921/2/3/181 |
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