Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?

Introduction: Vitamin D, a steroid vitamin, has attracted noticeable interest of clinicians and researchers for decades because of its diverse array of biological functions. Various studies have shown that the level of vitamin D is low in significant proportion of healthy individuals. However, in...

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Main Authors: Rajendra Dev Bhatt, Nikita Pradhan, Rojeena Gurung, Prabodh Risal
Format: Article
Language:English
Published: Lumbini Medical College 2018-02-01
Series:Journal of Lumbini Medical College
Subjects:
Online Access:https://jlmc.edu.np/index.php/JLMC/article/view/173
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author Rajendra Dev Bhatt
Nikita Pradhan
Rojeena Gurung
Prabodh Risal
author_facet Rajendra Dev Bhatt
Nikita Pradhan
Rojeena Gurung
Prabodh Risal
author_sort Rajendra Dev Bhatt
collection DOAJ
description Introduction: Vitamin D, a steroid vitamin, has attracted noticeable interest of clinicians and researchers for decades because of its diverse array of biological functions. Various studies have shown that the level of vitamin D is low in significant proportion of healthy individuals. However, indoor workers especially health care professionals are not focused, particularly in Nepal. We aimed to measure level of vitamin D in apparently healthy health care professionals. Methods: A descriptive cross-sectional study was carried out in apparently healthy health care professionals working at Kathmandu University Hospital in Dhulikhel, Nepal. Structured questionnaire including socio­demographics, dietary habits, and anthropometric measurements was filled in by the participants. Total serum 25-hydroxy vitamin D was measured by Chemiluminescence Immunoassay (CLIA) technique. Results were analyzed with t-test, Chi-square test, and Pearson correlation test. Results: Data from 64 female and 47 male were analyzed, mean 25-hydroxy vitamin D level was 8.81 ng/dl (SD = 4). Almost all (98.2%, n = 109) participants had vitamin D lower than normal where 72.7% (n = 92) were deficient, 24.5% (n = 17) were insufficient, and only 2.7% (n = 2) were having adequate level. Non-specific body pain was the only factor among all we studied that was significantly associated with vitamin D levels (p = 0.002). Conclusion: Hypovitaminosis of 25-hydroxy vitamin D was found to be very common (98.2%) in apparently healthy health care subjects of Dhulikhel Hospital. This may necessitate further research to redefine the biological reference value for our population.
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spelling doaj.art-f0012591995f463ab46dfcf81d9212f02022-12-21T23:26:54ZengLumbini Medical CollegeJournal of Lumbini Medical College2392-46322542-26182018-02-016110.22502/jlmc.v6i1.173Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?Rajendra Dev Bhatt0Nikita Pradhan1Rojeena GurungPrabodh RisalDhulikhel Hospital, Kathmandu University HospitalKathmandu university School of Sciences, Dhulikhel, Kavre, NepalIntroduction: Vitamin D, a steroid vitamin, has attracted noticeable interest of clinicians and researchers for decades because of its diverse array of biological functions. Various studies have shown that the level of vitamin D is low in significant proportion of healthy individuals. However, indoor workers especially health care professionals are not focused, particularly in Nepal. We aimed to measure level of vitamin D in apparently healthy health care professionals. Methods: A descriptive cross-sectional study was carried out in apparently healthy health care professionals working at Kathmandu University Hospital in Dhulikhel, Nepal. Structured questionnaire including socio­demographics, dietary habits, and anthropometric measurements was filled in by the participants. Total serum 25-hydroxy vitamin D was measured by Chemiluminescence Immunoassay (CLIA) technique. Results were analyzed with t-test, Chi-square test, and Pearson correlation test. Results: Data from 64 female and 47 male were analyzed, mean 25-hydroxy vitamin D level was 8.81 ng/dl (SD = 4). Almost all (98.2%, n = 109) participants had vitamin D lower than normal where 72.7% (n = 92) were deficient, 24.5% (n = 17) were insufficient, and only 2.7% (n = 2) were having adequate level. Non-specific body pain was the only factor among all we studied that was significantly associated with vitamin D levels (p = 0.002). Conclusion: Hypovitaminosis of 25-hydroxy vitamin D was found to be very common (98.2%) in apparently healthy health care subjects of Dhulikhel Hospital. This may necessitate further research to redefine the biological reference value for our population.https://jlmc.edu.np/index.php/JLMC/article/view/173health care professionalshypovitaminosis Drisk factorsvitamin D deficiency
spellingShingle Rajendra Dev Bhatt
Nikita Pradhan
Rojeena Gurung
Prabodh Risal
Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?
Journal of Lumbini Medical College
health care professionals
hypovitaminosis D
risk factors
vitamin D deficiency
title Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?
title_full Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?
title_fullStr Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?
title_full_unstemmed Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?
title_short Hypovitaminosis D in Healthy Health Care Professionals: A Real Deficiency or Necessity of New Reference Value for Specific Population?
title_sort hypovitaminosis d in healthy health care professionals a real deficiency or necessity of new reference value for specific population
topic health care professionals
hypovitaminosis D
risk factors
vitamin D deficiency
url https://jlmc.edu.np/index.php/JLMC/article/view/173
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