Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities
Six flavonoids, namely luteolin (1), epicatechin (2), kaempferol 3-O-β-glucoside (3), kaempferol 3-O-α-rhamnoside (4), procyanidin A2 (5) and rutin (6) were purified from the EtOAc-soluble extract of litchi leaf by column chromatography. Their structures were elucidated by nuclear magnetic resonance...
Main Authors: | Lingrong Wen, Dan Wu, Yueming Jiang, K. Nagendra Prasad, Sen Lin, Guoxiang Jiang, Jirui He, Mouming Zhao, Wei Luo, Bao Yang |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2014-01-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613002909 |
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