Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media

<i>Stachybotrys</i> (<i>S</i>.) <i>chartarum</i> had been linked to severe health problems in humans and animals, which occur after exposure to the toxic secondary metabolites of this mold. <i>S. chartarum</i> had been isolated from different environme...

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Main Authors: Sebastian Ulrich, Cornelius Schäfer
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Journal of Fungi
Subjects:
Online Access:https://www.mdpi.com/2309-608X/6/3/159
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author Sebastian Ulrich
Cornelius Schäfer
author_facet Sebastian Ulrich
Cornelius Schäfer
author_sort Sebastian Ulrich
collection DOAJ
description <i>Stachybotrys</i> (<i>S</i>.) <i>chartarum</i> had been linked to severe health problems in humans and animals, which occur after exposure to the toxic secondary metabolites of this mold. <i>S. chartarum</i> had been isolated from different environmental sources, ranging from culinary herbs and improperly stored fodder to damp building materials. To access the pathogenic potential of isolates, it is essential to analyze them under defined conditions that allow for the production of their toxic metabolites. All <i>Stachybotrys</i> species are assumed to produce the immunosuppressive phenylspirodrimanes, but the highly cytotoxic macrocyclic trichothecenes are exclusively generated by the genotype S of <i>S. chartarum</i>. In this study, we have analyzed four genotype S strains initially isolated from three different habitats. We grew them on five commonly used media (malt-extract-agar, glucose-yeast-peptone-agar, potato-dextrose-agar, cellulose-agar, Sabouraud-dextrose-agar) to identify conditions that promote mycotoxin production. Using LC-MS/MS, we have quantified stachybotrylactam and all S-type specific macrocyclic trichothecenes (satratoxin G, H, F, roridin E, L-2, verrucarin J). All five media supported a comparable fungal growth and sporulation at 25 °C in the dark. The highest concentrations of macrocyclic trichothecenes were detected on potato-dextrose-agar or cellulose-agar. Malt-extract-agar let to an intermediate and glucose-yeast-peptone-agar and Sabouraud-dextrose-agar to a poor mycotoxin production. These data demonstrate that the mycotoxin production clearly depends on the composition of the respective medium. Our findings provide a starting point for further studies in order to identify individual components that either support or repress the production of mycotoxins in <i>S. chartarum</i>.
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spelling doaj.art-f011f4fdb5b94213bf292edc28907c9e2023-11-20T12:14:29ZengMDPI AGJournal of Fungi2309-608X2020-09-016315910.3390/jof6030159Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture MediaSebastian Ulrich0Cornelius Schäfer1Chair of Bacteriology and Mycology, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich, Veterinärstraße 13, 80539 Munich, GermanyBÜCHI Labortechnik GmbH, Altendorfer Straße 3, 45127 Essen, Germany<i>Stachybotrys</i> (<i>S</i>.) <i>chartarum</i> had been linked to severe health problems in humans and animals, which occur after exposure to the toxic secondary metabolites of this mold. <i>S. chartarum</i> had been isolated from different environmental sources, ranging from culinary herbs and improperly stored fodder to damp building materials. To access the pathogenic potential of isolates, it is essential to analyze them under defined conditions that allow for the production of their toxic metabolites. All <i>Stachybotrys</i> species are assumed to produce the immunosuppressive phenylspirodrimanes, but the highly cytotoxic macrocyclic trichothecenes are exclusively generated by the genotype S of <i>S. chartarum</i>. In this study, we have analyzed four genotype S strains initially isolated from three different habitats. We grew them on five commonly used media (malt-extract-agar, glucose-yeast-peptone-agar, potato-dextrose-agar, cellulose-agar, Sabouraud-dextrose-agar) to identify conditions that promote mycotoxin production. Using LC-MS/MS, we have quantified stachybotrylactam and all S-type specific macrocyclic trichothecenes (satratoxin G, H, F, roridin E, L-2, verrucarin J). All five media supported a comparable fungal growth and sporulation at 25 °C in the dark. The highest concentrations of macrocyclic trichothecenes were detected on potato-dextrose-agar or cellulose-agar. Malt-extract-agar let to an intermediate and glucose-yeast-peptone-agar and Sabouraud-dextrose-agar to a poor mycotoxin production. These data demonstrate that the mycotoxin production clearly depends on the composition of the respective medium. Our findings provide a starting point for further studies in order to identify individual components that either support or repress the production of mycotoxins in <i>S. chartarum</i>.https://www.mdpi.com/2309-608X/6/3/159<i>Stachybotrys</i>genotypemacrocyclic trichothecenesstachybotrylactam
spellingShingle Sebastian Ulrich
Cornelius Schäfer
Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
Journal of Fungi
<i>Stachybotrys</i>
genotype
macrocyclic trichothecenes
stachybotrylactam
title Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
title_full Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
title_fullStr Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
title_full_unstemmed Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
title_short Toxin Production by <i>Stachybotrys chartarum</i> Genotype S on Different Culture Media
title_sort toxin production by i stachybotrys chartarum i genotype s on different culture media
topic <i>Stachybotrys</i>
genotype
macrocyclic trichothecenes
stachybotrylactam
url https://www.mdpi.com/2309-608X/6/3/159
work_keys_str_mv AT sebastianulrich toxinproductionbyistachybotryschartarumigenotypesondifferentculturemedia
AT corneliusschafer toxinproductionbyistachybotryschartarumigenotypesondifferentculturemedia