Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders

Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders

This study investigated the morphological and bulk handling properties of milk protein concentrate (MPC) powders manufactured from incorporating micro- and nano-bubbles (MNB) before spray drying. Control MPC powders (C-MPC; no MNB treatment) and MNB-treated MPC powders (MNB-MPC; MPC dispersions pass...

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Bibliographic Details
Main Authors: K.S. Babu, K. Siliveru, J.K. Amamcharla
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:JDS Communications
Online Access:http://www.sciencedirect.com/science/article/pii/S2666910222001090

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