Possibilities of Using Whey Wastes in Agriculture: Case of Turkey

Possibilities of Using Whey Wastes in Agriculture: Case of Turkey

Liquid wastes are generated during production in the milk and cheese industries. During cheese production, whey emerges as a liquid product. Researchers define waste as raw material instead of waste alone. Hence, there is no doubt that the use and management of waste will gain greater importance in...

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Bibliographic Details
Main Authors: Esmanur Sirmacekic, Atilgan Atilgan, Roman Rolbiecki, Barbara Jagosz, Stanisław Rolbiecki, Osman Gokdogan, Marcin Niemiec, Joanna Kocięcka
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Energies
Subjects:
dairy products
electrical energy
energy conservation
fertilization
organic wastes
sustainable agriculture
Online Access:https://www.mdpi.com/1996-1073/15/24/9636

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