Effect of different levels of supplementary alpha-amylase in finishing broilers

Effect of different levels of supplementary alpha-amylase in finishing broilers

The objective of this study was to investigate the effects of alpha-amylase supplementation on performance and carcass and cuts yield in broilers during finishing phase (21 to 42 days). A completely randomized experimental design with six treatments and eight replications was used: Positive Control...

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Bibliographic Details
Main Authors:	Solange de Faria Castro, Antonio Gilberto Bertechini, Eduardo Machado Costa Lima, Alisson Hélio Sampaio Clemente, Verônica Gabriela Gonçalves Ferreira, Julio Cesar Carrera de Carvalho
Format:	Article
Language:	English
Published:	Editora da Universidade Estadual de Maringá (Eduem) 2019-09-01
Series:	Acta Scientiarum: Animal Sciences
Subjects:	energy reduction enzyme performance
Online Access:	http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47546

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