Drying Characteristics of Jelly Ear Mushroom (Auricularia auricula) Using Microwave Oven

Drying Characteristics of Jelly Ear Mushroom (Auricularia auricula) Using Microwave Oven

Jelly ear mushroom (Auricularia auricula) is easily damaged due to high water content of around 85-95%. Therefore, it is necessary to dry it to extend the its shelf life. The purpose of this study was to determine the drying characteristics and physical properties of jelly ear fungus from microwave...

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Bibliographic Details
Main Authors: Ning Puji Lestari, Dian Purbasari, Mochamad Sholihuddin, Iwan Taruna
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2023-03-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
mushroom
microwave
drying rate
fehydration ratio
color change
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6025

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