Future Proteins: Sustainable Diets for <i>Tenebrio molitor</i> Rearing Composed of Food By-Products
Since the human population is continuously growing, sufficient food with low environmental impact is required. Especially, the challenge of providing proteins will deepen and insects can contribute to a more sustainable and efficient source of protein for human consumption. <i>Tenebrio molitor...
Main Authors: | Andrea Lienhard, René Rehorska, Barbara Pöllinger-Zierler, Chiara Mayer, Monika Grasser, Simon Berner |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/22/4092 |
Similar Items
-
<i>Tenebrio molitor</i> (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice
by: Barbara Pöllinger-Zierler, et al.
Published: (2023-05-01) -
First Optimization of Tomato Pomace in Diets for <i>Tenebrio molitor</i> (L.) (Coleoptera: Tenebrionidae)
by: Ferdinando Baldacchino, et al.
Published: (2023-11-01) -
Validation of Diets with Tomato Pomace in Complete Cycle Breeding of <i>Tenebrio molitor</i> (L.) (Coleoptera: Tenebrionidae)
by: Ferdinando Baldacchino, et al.
Published: (2024-04-01) -
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour
by: Ewelina Zielińska, et al.
Published: (2020-11-01) -
Behaviour of <i>Staphylococcus aureus</i> in the Rearing Substrate of <i>Tenebrio molitor</i> Larvae
by: Francesca Pedonese, et al.
Published: (2023-09-01)