The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya

Abstract Striga hermonthica weed infestation continues to persist among smallholder poor farmers in Kenya who depend on traditional maize (Zea mays L.) seeds for their livelihood. The purpose of this study was to evaluate the efficacy of five local Fusarium oxysporum f. sp. Strigae strains (FK1, FK2...

Full description

Bibliographic Details
Main Authors: Dorah A. Oula, John M. Nyongesah, George Odhiambo, Samuel Wagai
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.1732
_version_ 1797661221551341568
author Dorah A. Oula
John M. Nyongesah
George Odhiambo
Samuel Wagai
author_facet Dorah A. Oula
John M. Nyongesah
George Odhiambo
Samuel Wagai
author_sort Dorah A. Oula
collection DOAJ
description Abstract Striga hermonthica weed infestation continues to persist among smallholder poor farmers in Kenya who depend on traditional maize (Zea mays L.) seeds for their livelihood. The purpose of this study was to evaluate the efficacy of five local Fusarium oxysporum f. sp. Strigae strains (FK1, FK2, FK3, FK4, and FK5) to control Striga on susceptible local maize cultivar “Rachar” in three farmer field sites in Siaya County, Kenya. A complete randomized block design was used in each site. Statistical analysis was done using SAS 9.1 software, and means for different strains were tested with Fisher's LSD. The strains differentially reduced the number of emerged Striga and infected most of the emerged Striga, which affected performance of the local maize. Striga emergence and infection rates were significantly different (p < .05) between different strains of F. oxysporum f. sp. strigae. FK1 and FK2 strains had the least pathogenicity, while FK5 strain had the highest pathogenicity on Striga. Soil and climatic factors influenced the rate of infection for the tested strains and maize performance. Improvement in yield during the short rains was attributed to the persistence of Fusarium strains in the soil. Based on Striga emergence and infection rates, and maize yield, FK5 was the most effective strain to curb Striga menace. Adoption of local F. oxysporum strains will increase maize yield in Siaya County's Striga‐infested fields from a dismal average of 0.95 t/ha to about 1.95 t/ha. The observed significant differences in the tested strains between sites for the infection and emergence rates revealed the importance of considering pathogens on a field‐to‐field basis. Further studies should be carried out to establish the relationship between soil properties and the five fungal strains.
first_indexed 2024-03-11T18:42:14Z
format Article
id doaj.art-f0318aced2a248438e45a6d0f4f28ae8
institution Directory Open Access Journal
issn 2048-7177
language English
last_indexed 2024-03-11T18:42:14Z
publishDate 2020-08-01
publisher Wiley
record_format Article
series Food Science & Nutrition
spelling doaj.art-f0318aced2a248438e45a6d0f4f28ae82023-10-12T12:06:11ZengWileyFood Science & Nutrition2048-71772020-08-01884352436010.1002/fsn3.1732The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western KenyaDorah A. Oula0John M. Nyongesah1George Odhiambo2Samuel Wagai3School of Biological and Physical Sciences Maseno University Maseno KenyaSchool of Biological and Physical Sciences Jaramogi Oginga Odinga University of Science and Technology Bondo KenyaSchool of Biological and Physical Sciences Maseno University Maseno KenyaSchool of Biological and Physical Sciences Maseno University Maseno KenyaAbstract Striga hermonthica weed infestation continues to persist among smallholder poor farmers in Kenya who depend on traditional maize (Zea mays L.) seeds for their livelihood. The purpose of this study was to evaluate the efficacy of five local Fusarium oxysporum f. sp. Strigae strains (FK1, FK2, FK3, FK4, and FK5) to control Striga on susceptible local maize cultivar “Rachar” in three farmer field sites in Siaya County, Kenya. A complete randomized block design was used in each site. Statistical analysis was done using SAS 9.1 software, and means for different strains were tested with Fisher's LSD. The strains differentially reduced the number of emerged Striga and infected most of the emerged Striga, which affected performance of the local maize. Striga emergence and infection rates were significantly different (p < .05) between different strains of F. oxysporum f. sp. strigae. FK1 and FK2 strains had the least pathogenicity, while FK5 strain had the highest pathogenicity on Striga. Soil and climatic factors influenced the rate of infection for the tested strains and maize performance. Improvement in yield during the short rains was attributed to the persistence of Fusarium strains in the soil. Based on Striga emergence and infection rates, and maize yield, FK5 was the most effective strain to curb Striga menace. Adoption of local F. oxysporum strains will increase maize yield in Siaya County's Striga‐infested fields from a dismal average of 0.95 t/ha to about 1.95 t/ha. The observed significant differences in the tested strains between sites for the infection and emergence rates revealed the importance of considering pathogens on a field‐to‐field basis. Further studies should be carried out to establish the relationship between soil properties and the five fungal strains.https://doi.org/10.1002/fsn3.1732biocontrolFusarium oxysporiumlocal maizelocal strainsstriga weed
spellingShingle Dorah A. Oula
John M. Nyongesah
George Odhiambo
Samuel Wagai
The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya
Food Science & Nutrition
biocontrol
Fusarium oxysporium
local maize
local strains
striga weed
title The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya
title_full The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya
title_fullStr The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya
title_full_unstemmed The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya
title_short The effectiveness of local strains of Fusarium oxysporium f. Sp. Strigae to control Striga hermonthica on local maize in western Kenya
title_sort effectiveness of local strains of fusarium oxysporium f sp strigae to control striga hermonthica on local maize in western kenya
topic biocontrol
Fusarium oxysporium
local maize
local strains
striga weed
url https://doi.org/10.1002/fsn3.1732
work_keys_str_mv AT dorahaoula theeffectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT johnmnyongesah theeffectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT georgeodhiambo theeffectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT samuelwagai theeffectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT dorahaoula effectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT johnmnyongesah effectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT georgeodhiambo effectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya
AT samuelwagai effectivenessoflocalstrainsoffusariumoxysporiumfspstrigaetocontrolstrigahermonthicaonlocalmaizeinwesternkenya