Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players

Oxidative stress is associated with playing soccer. The objective of the present report was to study the influence of different polyphenolic antioxidant-rich beverages in five-a-side/futsal players. The study was performed with a no supplemented control group (CG) and two supplemented groups with an...

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Main Authors: Lucrecia Carrera-Quintanar, Lorena Funes, María Herranz-López, Néstor Vicente-Salar, Raul Bonet-García, Carles Blasco-Peris, Vicente Micol, Antoni Pons, Enrique Roche
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/1/177
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author Lucrecia Carrera-Quintanar
Lorena Funes
María Herranz-López
Néstor Vicente-Salar
Raul Bonet-García
Carles Blasco-Peris
Vicente Micol
Antoni Pons
Enrique Roche
author_facet Lucrecia Carrera-Quintanar
Lorena Funes
María Herranz-López
Néstor Vicente-Salar
Raul Bonet-García
Carles Blasco-Peris
Vicente Micol
Antoni Pons
Enrique Roche
author_sort Lucrecia Carrera-Quintanar
collection DOAJ
description Oxidative stress is associated with playing soccer. The objective of the present report was to study the influence of different polyphenolic antioxidant-rich beverages in five-a-side/futsal players. The study was performed with a no supplemented control group (CG) and two supplemented groups with an almond-based beverage (AB) and the same beverage fortified with <i>Lippia citriodora</i> extract (AB + LE). At day 22, participants played a friendly futsal game. Blood extractions were performed at the beginning of intervention (day 1), before and after match (day 22) to determine oxidative stress markers and antioxidant enzyme activities in plasma, neutrophils and peripheral blood mononuclear cells (PBMCs). Malondialdehyde increased significantly in controls after the match in neutrophils, PBMCs and plasma compared to pre-match. Protein carbonyls also increased after the match in plasma in CG. In addition, malondialdehyde levels in neutrophils were significantly lower in the supplemented groups compared to controls. Post-match samples showed significant increases in neutrophil antioxidant activities in CG. Supplemented groups displayed variable results regarding neutrophil antioxidant activities, with superoxide dismutase activity significantly lower than in controls. Finally, post-match myeloperoxidase activity increased significantly in controls compared to pre-match and supplemented groups. In conclusion, polyphenolic antioxidant and anti-inflammatory supplements could be instrumental for optimal recovery after high intensity futsal games.
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spelling doaj.art-f031e5aabcda4461ba7a299a420b0fce2023-12-02T00:46:20ZengMDPI AGNutrients2072-66432022-12-0115117710.3390/nu15010177Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football PlayersLucrecia Carrera-Quintanar0Lorena Funes1María Herranz-López2Néstor Vicente-Salar3Raul Bonet-García4Carles Blasco-Peris5Vicente Micol6Antoni Pons7Enrique Roche8Food Science Laboratory, Department of Human Reproduction, Growth and Child Development, University of Guadalajara (CUCS), Guadalajara 44340, MexicoInstitute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDiBE), Miguel Hernández University (UMH), 03202 Elche, SpainInstitute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDiBE), Miguel Hernández University (UMH), 03202 Elche, SpainDepartment of Applied Biology—Nutrition, Institute of Bioengineering, Miguel Hernández University (UMH), 03202 Elche, SpainInstitute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDiBE), Miguel Hernández University (UMH), 03202 Elche, SpainInstitute for Health and Biomedical Research (ISABIAL), 03010 Alicante, SpainInstitute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDiBE), Miguel Hernández University (UMH), 03202 Elche, SpainCIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, SpainDepartment of Applied Biology—Nutrition, Institute of Bioengineering, Miguel Hernández University (UMH), 03202 Elche, SpainOxidative stress is associated with playing soccer. The objective of the present report was to study the influence of different polyphenolic antioxidant-rich beverages in five-a-side/futsal players. The study was performed with a no supplemented control group (CG) and two supplemented groups with an almond-based beverage (AB) and the same beverage fortified with <i>Lippia citriodora</i> extract (AB + LE). At day 22, participants played a friendly futsal game. Blood extractions were performed at the beginning of intervention (day 1), before and after match (day 22) to determine oxidative stress markers and antioxidant enzyme activities in plasma, neutrophils and peripheral blood mononuclear cells (PBMCs). Malondialdehyde increased significantly in controls after the match in neutrophils, PBMCs and plasma compared to pre-match. Protein carbonyls also increased after the match in plasma in CG. In addition, malondialdehyde levels in neutrophils were significantly lower in the supplemented groups compared to controls. Post-match samples showed significant increases in neutrophil antioxidant activities in CG. Supplemented groups displayed variable results regarding neutrophil antioxidant activities, with superoxide dismutase activity significantly lower than in controls. Finally, post-match myeloperoxidase activity increased significantly in controls compared to pre-match and supplemented groups. In conclusion, polyphenolic antioxidant and anti-inflammatory supplements could be instrumental for optimal recovery after high intensity futsal games.https://www.mdpi.com/2072-6643/15/1/177antioxidant enzymesfutsalinflammationmalondialdehydeprotein carbonyls
spellingShingle Lucrecia Carrera-Quintanar
Lorena Funes
María Herranz-López
Néstor Vicente-Salar
Raul Bonet-García
Carles Blasco-Peris
Vicente Micol
Antoni Pons
Enrique Roche
Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
Nutrients
antioxidant enzymes
futsal
inflammation
malondialdehyde
protein carbonyls
title Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
title_full Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
title_fullStr Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
title_full_unstemmed Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
title_short Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
title_sort modulation of oxidative stress and antioxidant response by different polyphenol supplements in five a side football players
topic antioxidant enzymes
futsal
inflammation
malondialdehyde
protein carbonyls
url https://www.mdpi.com/2072-6643/15/1/177
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